This Black Bean and Quinoa Salad is lightly dressed in a tangy Southwestern style cumin lime dressing and is perfect for potlucks and make ahead lunches. It keeps well in the fridge for days so I like to make a big ole bowl and eat it all week as part of my lunch. I know some … [Read more...] about Black Bean and Quinoa Salad
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Santa Fe Wraps
These Santa Fe Wraps are so good that you'll kick yourself for not doubling the batch (don't say I didn't warn you!) These have been a favourite in our household for over 10 years and are truly drool worthy. If you are transitioning to a plant based diet or serving a meal to an … [Read more...] about Santa Fe Wraps
Spaghetti Bolognese with Walnut Mushroom ‘Meat’
Like many families, Spaghetti Bolognese was a staple in our house growing up and after making this plant based walnut mushroom 'meat' for the first time a few years back, I could hardly contain my excitement. Eureka! This was the familiar Bolognese of my youth! Not only was it a … [Read more...] about Spaghetti Bolognese with Walnut Mushroom ‘Meat’
Coconut Curry with Red Kuri Squash
This creamy, delicious Coconut Curry with Red Kuri Squash is a tried and true staple in my house. I make this 'as is' for the adults and just add a little extra of the leftover coconut milk to the sauce for my kiddos to 'soften' the flavors.These rich, orange fleshed Red kuri … [Read more...] about Coconut Curry with Red Kuri Squash
Super Simple Ice Cream Cake
So a few weeks ago, my son was invited to a birthday party where I was told they would be serving ice cream cake. Since I always provide suitable and somewhat similar dairy free substitutions for him but had never, ever made an ice cream cake, I sent out a panic post to my … [Read more...] about Super Simple Ice Cream Cake
