So.. I stumbled across a recipe for a Mexican eggy, cheesy, spice free sandwich with refried beans and although initially the idea of refried beans in a sandwich sounded a bit weird to me, it piqued my interest and I was compelled to create a spiced up, healthier vegan version. … [Read more...] about Mexican Picante Sandwich
Grilled Tofu Burritos with Peanut Lime Sauce and Kimchi
After serving these for lunch my husband exclaimed excitedly, "Holy crap! These are the best burritos ever!!" I have to admit, they are pretty good. The combination of a peanut lime sauce and the spicy Korean condiment kimchi is definitely a winner. If you aren't familiar with … [Read more...] about Grilled Tofu Burritos with Peanut Lime Sauce and Kimchi
Chickpea Fritters
I often hear from my omnivorous acquaintances that they really just don't like beans. Actually they'll often go on to tell me just how much they hate them. A short time ago I probably would have said the same thing because I too, imagined that people who consume a lot of beans … [Read more...] about Chickpea Fritters
Artichoke Walnut Bruschetta
Although bruschetta is clearly meant to be an appetizer or accompaniment to a main meal, that is not the way I usually serve these. Unbelievably delicious, these Artichoke Walnut Bruschetta are a fantastic replacement for whatever it was you were planning on having for … [Read more...] about Artichoke Walnut Bruschetta
Asian Slaw
Here in Vancouver, we've gone from wearing winter coats and boots to shorts and flip flops literally overnight. Summer has arrived. In.. April.. And what could be more fitting for warm weather than this traditional favourite summertime dish with a twist. You may want to give … [Read more...] about Asian Slaw
