This creamy, delicious Coconut Curry with Red Kuri Squash is a tried and true staple in my house. I make this 'as is' for the adults and just add a little extra of the leftover coconut milk to the sauce for my kiddos to 'soften' the flavors.These rich, orange fleshed Red kuri … [Read more...] about Coconut Curry with Red Kuri Squash
Super Simple Ice Cream Cake
So a few weeks ago, my son was invited to a birthday party where I was told they would be serving ice cream cake. Since I always provide suitable and somewhat similar dairy free substitutions for him but had never, ever made an ice cream cake, I sent out a panic post to my … [Read more...] about Super Simple Ice Cream Cake
The Only Taco Seasoning You Will Ever Need
I use this Taco Seasoning in so many things. Fajitas, Tacos, Tofu Scramble, salad dressings, you name it! I make a really large batch and keep it with the rest of my spices in a large mason jar. It stores well and it's nice to have on hand! Why not give it a try with these … [Read more...] about The Only Taco Seasoning You Will Ever Need
Curried Coconut Butternut Squash Soup
There is truly nothing like home made soup. Here in Vancouver we are fortunate to have a lovely local company that provides a bunch of original, tasty, fresh, organic 'home-made' soups to our mainstream local grocery stores. Yeah they cost a bit more but with a clean list of … [Read more...] about Curried Coconut Butternut Squash Soup
Chana Masala (Indian Chickpea Curry)
Nothing makes my tastebuds sing in quite the same way as Indian food does. As much as I love the food, it's not something I have ever been able to authenticate 'well' in my own kitchen..until now. I am fortunate to work with a few amazing Indian kitchen wizards who spoil us … [Read more...] about Chana Masala (Indian Chickpea Curry)