Trust me. You NEED these in your life! You know when you bite into something and the explosion of spice and contrasting flavours literally blows your mind? Yeah well this is it. A delightfully sweet, tangy, messy, spicy pita filled with … [Read more...] about Spicy Masala Rubbed Tofu Pitas with Mint Cumin Yoghurt Sauce
Grandma’s Tahini Chocolate Chip Hiking Cookies
Every year we camp. A lot. And once or twice a year my mom comes along. About a week before we leave, she calls and asks if she can bring anything (as if she doesn't know by now!) and I can honestly hear her thinking ... "oh boy, she's going to ask for the cookies." Short pause … [Read more...] about Grandma’s Tahini Chocolate Chip Hiking Cookies
Black Bean and Quinoa Salad
This Black Bean and Quinoa Salad is lightly dressed in a tangy Southwestern style cumin lime dressing and is perfect for potlucks and make ahead lunches. It keeps well in the fridge for days so I like to make a big ole bowl and eat it all week as part of my lunch. I know some … [Read more...] about Black Bean and Quinoa Salad
Santa Fe Wraps
These Santa Fe Wraps are so good that you'll kick yourself for not doubling the batch (don't say I didn't warn you!) These have been a favourite in our household for over 10 years and are truly drool worthy. If you are transitioning to a plant based diet or serving a meal to an … [Read more...] about Santa Fe Wraps
Spaghetti Bolognese with Walnut Mushroom ‘Meat’
Like many families, Spaghetti Bolognese was a staple in our house growing up and after making this plant based walnut mushroom 'meat' for the first time a few years back, I could hardly contain my excitement. Eureka! This was the familiar Bolognese of my youth! Not only was it a … [Read more...] about Spaghetti Bolognese with Walnut Mushroom ‘Meat’