Holy Shi-itake, this is surprisingly tasty! After cooking up these mushrooms and magically turning them into 'bacon', my Oh-So-Steady-Freddy husband who really sounds exactly the same whether he's mad, happy, tired or has just been hit by a car, sounded well..actually REALLY … [Read more...] about Pasta Carbonara With Shiitake Bacon
Spinach Artichoke Dip
I think that for those of us who like to indulge in rich, creamy, cheesy dishes, the idea of going 'without' these staples can make the idea of transitioning to a plant-based diet a little daunting. Don't worry, I can assure you that there are mouth-watering, delicious, … [Read more...] about Spinach Artichoke Dip
Strawberry Almond Chia Seed Pudding
This Strawberry Almond Chia Pudding is healthy enough for breakfast or can be made for a simple yet impressive dessert. If you're new to chia, these tiny, super healthy seeds are rich in fibre, calcium, protein, and omega 3 fatty acids. Chia seeds used to be something you'd have … [Read more...] about Strawberry Almond Chia Seed Pudding
Spicy Black Pepper Tofu
This recipe is phenomenal not only in taste but visual appeal. The original recipe for this dish actually called for something like 8 fresh red chilis (??!!) and since the only fresh red chilis my local grocery store carries are Thai chilis, our first attempt at this dinner … [Read more...] about Spicy Black Pepper Tofu
Blackening Spice Blend
This spice blend is great for adding flavour to anything and everything especially sprinkled on tofu steaks prior to sautéing (slice and add the blackened tofu to your Caeser Salad!) or in this Spicy Black Pepper Tofu. Mix all the ingredients in a small bowl and store in an … [Read more...] about Blackening Spice Blend
