This is the perfect sweet treat to end your meal or impress your guests. Fresh apples, the perfect blend of spices, and a gooey filling all covered with a delicious sweet, cinnamon oatmeal crumble. When my husband's birthday rolls around each year, he doesn't ask for cake. He … [Read more...] about Apple Streusel
Curried Tempeh Salad Sandwich
I love the idea of tempeh. It’s a nutrient dense, high protein, high fibre, wholesome fermented food but I have to be honest. I’ve found very few tempeh recipes that actually make this stuff taste good! This is one heck of a delicious exception! For those new to tempeh, it’s … [Read more...] about Curried Tempeh Salad Sandwich
Double Chocolate Chip Cookies
My hubby says this is the cookie you want to buy when you walk into a bakery or coffee shop and I couldn't agree more! It's super chocolatey, sweet, gooey and everything a treat should be. I generally use raw, organic unbleached sugar in my baking but if you do too, don't use it … [Read more...] about Double Chocolate Chip Cookies
The Tastiest Veggie Pot Pie
I know that sometimes when people begin their plant based journey they are concerned that some of their old favourite stand-bys won't taste as good once modified. Well this recipe will put those fears to rest! I've been making a veggie version of this classic for many years and … [Read more...] about The Tastiest Veggie Pot Pie
Bruschetta Mexicali
I love the little flavour explosion that comes with every bite of this bruschetta. Chili powder, lime, garlic paired with fresh tomatoes and cilantro. The classic combination of black beans and corn on fresh bread. Bruschetta with Mexican inspired ingredients. I love to have … [Read more...] about Bruschetta Mexicali