These marinated portobellos make the most delicious fajitas and this is probably my husband's most requested meal. Presoak your cashews for the cashew cream sauce or you may omit pre-soaking if you have a Vitamix Find recipe for cashew cream here .This sauce is utterly delicious … [Read more...] about Portobello Steak Fajitas
This recipe really surprised me. First of all, I've always thought that I disliked ALL beets even though I'd only actually tried the red version. For some strange reason, I decided to grow these in my backyard a couple of years ago and when they did really well, I was left … [Read more...] about Garlic Golden Beets
This curried peanut sauce is above and beyond restaurant quality. I have doubled the sauce portion of the recipe because you are going to want more. This heats up well so if you've got leftovers, consider yourself lucky! Great over rice but even better on quinoa. For the Yams: … [Read more...] about Curried Peanut Sauce Bowl with Tofu, Kale and Roasted Yams.
We bulk buy a LOT of blueberries every summer to freeze for the year's smoothies. My boys won't drink a smoothie that's any shade of green (or worse brown) so this is a necessary ingredient to make them look purple and palatable. Growing kale in a large planter on our back … [Read more...] about Blueberry Smoothies
Creamy, 'buttery', sweet. This is the icing of birthday parties and is my standard vanilla icing recipe for all of our cakes and cupcakes. It can be stored in the fridge for up to 2 weeks. I also usually keep any leftovers in my freezer in case I need some in a pinch. Thaw to … [Read more...] about Vanilla Frosting