This soup is creamy and smooth and my kids who seem to have been born with some super weird aversion to soup, will actually eat it!! I throw in a few extra pasta shells for them and we call theirs 'pasta' and mine 'soup'. Whatever works, right?! You can make this ahead and keep … [Read more...] about Creamy Cauliflower Pesto Soup with Miniature Pasta Shells
A Whole Lotta Bean Salad
I used to be an incredibly picky eater, a parent's worst nightmare really. I remember being in my late teens and being over at an older couple's house where they were serving lunch. She mentioned that bean salad would be part of the meal and I can remember thinking, 'Oh God, how … [Read more...] about A Whole Lotta Bean Salad
Chickpea Salad Sandwiches
These are a very familiar tasting sandwich for those who are new to a plant based diet. With a mayo base and celery and green onions, they are reminiscent of tuna or chicken salad sandwiches. Perfect for a picnic or making ahead, this is a crowd pleaser and a staple in our … [Read more...] about Chickpea Salad Sandwiches
Carrot Walnut Pancakes
These are the ultimate pancakes and likely destined to become your new favourite! They're cakey, fluffy, moist and are a great way to sneak veggies into the kids. I'm not sure why but I'm not a pancakes- for- breakfast kinda girl. We generally make these for supper, add a … [Read more...] about Carrot Walnut Pancakes
Sweet and Spicy Not-So-Fried Rice
This looks and tastes much better than greasy fried rice and is instead a delicious, healthy alternative. It is loaded with fruit, veggies, tofu, nuts, and flavour and makes for great leftovers! Prepare all of your ingredients. In a large skillet, heat the oil over medium … [Read more...] about Sweet and Spicy Not-So-Fried Rice