We eat a lot of wraps at our house, not only because they are delicious, quick and easy to make (and eat!) but also because most of the ingredients can usually be pre-made and refrigerated for super easy assembly later on. The inspiration for this recipe came as the result of … [Read more...] about Teriyaki Tofu Wraps with Pineapple Salsa
Pumpkin Spice Pancakes
I can't think of anything more delicious for breakfast (or dinner.. let's be honest..) than a batch of Pumpkin Spice Pancakes. This is a family recipe that we veganized many moons ago and is definitely a kid favourite. You're gonna love them! In a medium sized bowl combine your … [Read more...] about Pumpkin Spice Pancakes
Traditional Holiday Stuffing
My first couple holidays after becoming vegan and my first couple of attempts at recreating this traditional recipe fell..well..a little flat. The recipe that I grew up with seemed rather simple and straight forward but once modified to contain no animal products, there was … [Read more...] about Traditional Holiday Stuffing
Cinnamon Spice Coconut Lentil Chocolate Chip Cookies
Is it only me or are there others out there that get immense joy from plopping things like leftover lentils into a batch of cookies? My kids still don't know there are lentils in these cookies, and because they don't know they (of course) absolutely love them. After just … [Read more...] about Cinnamon Spice Coconut Lentil Chocolate Chip Cookies
Thai Red Curry with Sweet Potatoes, Baby Corn and Peaches
My husband used to cook a LOT. But that was only until we had kids and he realized that it's not that fun cooking for fussy eaters. Oh, and a few years ago he started his own paddle board company while already having a full time job AND decided he'd build our house pretty much by … [Read more...] about Thai Red Curry with Sweet Potatoes, Baby Corn and Peaches
