Ok I've been a bit slow to jump on the coconut bacon bandwagon but that's only because of this long list of reasons. I had no idea how quick and easy it was to make, I had no idea how well it would keep and I obviously didn't know how incredibly tasty it would make this sandwich. … [Read more...] about Coconut Bacon B.L.T.
Wow. This soup is not only for vegans but for the meat eaters (aka pre-vegans;) in your life as well. Why meat eaters? Well because this soup is rich with umami, the fifth 'taste' that makes foods savoury, complex and deeply flavourful. It's what makes food mouthwatering and … [Read more...] about Curried Mushroom Barley Lentil Soup with Spinach
This is my new favourite thing. So simple. So good. Here's the great part. You know how some of these grainy salads have to sit awhile to marinate in their sauces before you eat them? Well with this one, you let the quinoa cool and mix and it's absolutely perfect. Delicious … [Read more...] about Tomato, Basil, and Garlic Quinoa Salad
Cookies are just cookies but when they start creating mental conflict, I'm not really sure that I should recommend baking them. So here’s what happened. I made these here cookies today and shortly before picking my kids up from school I found myself in a bit of a bind. With … [Read more...] about Apple Spice Cookies
We used to eat a cajun pasta dish way back in our pre-vegan days and a plant based make-over has been on my to do list for awhile now. I can't really remember what was in that recipe we used to use but I imagine it contained a lot of fatty cream and cheese because, well, those … [Read more...] about Creamy Cajun Pasta