One of the things I love about receiving a CSA (Community Supported Agriculture) box is that you are introduced to foods you may not normally eat. Although I'm a big fan of butternut and red kuri squash, I had not tried delicata squash until last year. I absolutely love them. Not … [Read more...] about Roasted Delicata Squash With Cherry Tomato Pesto Rotini
These marinated portobellos make the most delicious fajitas and this is probably my husband's most requested meal. Presoak your cashews for the cashew cream sauce or you may omit pre-soaking if you have a Vitamix Find recipe for cashew cream here .This sauce is utterly delicious … [Read more...] about Portobello Steak Fajitas
This curried peanut sauce is above and beyond restaurant quality. I have doubled the sauce portion of the recipe because you are going to want more. This heats up well so if you've got leftovers, consider yourself lucky! Great over rice but even better on quinoa. For the Yams: … [Read more...] about Curried Peanut Sauce Bowl with Tofu, Kale and Roasted Yams.
My kids absolutely love this healthy version of Mac and Cheese. If it's up to them, this is what we have for supper, and it's my son's most requested item for in his thermos at school. It makes a lot of sauce but trust me, pour it in and mix well. Add a bit of ketchup for that … [Read more...] about KIDS Extra Creamy Mac and Cheese
This recipe is adapted from the delicious Roasted Cauliflower and Chickpea Tacos recipe found here by twopeasandtheirpod.com. The roasted cauliflower, crunchy cabbage, spice, and cashew sour cream come together perfectly to make a dish you'll make again and again. Preheat … [Read more...] about Roasted Cauliflower and Chickpea Tacos