Nothing makes my tastebuds sing in quite the same way as Indian food does. As much as I love the food, it's not something I have ever been able to authenticate 'well' in my own kitchen..until now. I am fortunate to work with a few amazing Indian kitchen wizards who spoil us … [Read more...] about Chana Masala (Indian Chickpea Curry)
Mains
Crabless Crabby Cakes
If you have a friend or family member who thinks that plant based food is bland or lackluster, make them these Crabless Crabby Cakes! I applaud the genius who first discovered that hearts of palm were the perfect plant based crab meat substitute AND that they are great … [Read more...] about Crabless Crabby Cakes
Barbecue Pulled Jackfruit
I have to admit, I've been a bit slow to embrace the jackfruit craze. I'm not sure why? Maybe because I didn't have a clue what jackfruit even was until fairly recently and the idea of a pulled pork-like barbecue sandwich made from fruit sounded well..a bit odd. If you're … [Read more...] about Barbecue Pulled Jackfruit
Pasta Carbonara With Shiitake Bacon
Holy Shi-itake, this is surprisingly tasty! After cooking up these mushrooms and magically turning them into 'bacon', my Oh-So-Steady-Freddy husband who really sounds exactly the same whether he's mad, happy, tired or has just been hit by a car, sounded well..actually REALLY … [Read more...] about Pasta Carbonara With Shiitake Bacon
Spicy Black Pepper Tofu
This recipe is phenomenal not only in taste but visual appeal. The original recipe for this dish actually called for something like 8 fresh red chilis (??!!) and since the only fresh red chilis my local grocery store carries are Thai chilis, our first attempt at this dinner … [Read more...] about Spicy Black Pepper Tofu
