How many of you love to grow your own veggies like I do? I've heard that with all the stay at home orders over the past year, vegetable gardening has become more popular than ever. Our family has been in the midst of a big building project for about 4 years and since our yard has … [Read more...] about Deconstructed Egg Roll Noodle Bowl
Recipes
Aglio e Olio
This is honestly my very favourite pasta and it's so fricking simple to make! Many years ago I lived in Japan and, conveniently, there was the most delicious Italian eatery right across the street from my apartment. This was my go-to order and any time I decided to branch … [Read more...] about Aglio e Olio
Creamy Cauliflower Curry Soup
It appears 'Soup Season' may be nearing it's end unless you're like me and love to eat soup all year long! I was so happy to find a delicious vegan yellow curry paste as so many of the yellow versions in our local stores contain fish in some form or another. Mekhala yellow … [Read more...] about Creamy Cauliflower Curry Soup
Teriyaki Tofu Wraps with Pineapple Salsa
We eat a lot of wraps at our house, not only because they are delicious, quick and easy to make (and eat!) but also because most of the ingredients can usually be pre-made and refrigerated for super easy assembly later on. The inspiration for this recipe came as the result of … [Read more...] about Teriyaki Tofu Wraps with Pineapple Salsa
Pumpkin Spice Pancakes
I can't think of anything more delicious for breakfast (or dinner.. let's be honest..) than a batch of Pumpkin Spice Pancakes. This is a family recipe that we veganized many moons ago and is definitely a kid favourite. You're gonna love them! In a medium sized bowl combine your … [Read more...] about Pumpkin Spice Pancakes