My first couple holidays after becoming vegan and my first couple of attempts at recreating this traditional recipe fell..well..a little flat. The recipe that I grew up with seemed rather simple and straight forward but once modified to contain no animal products, there was … [Read more...] about Traditional Holiday Stuffing
Recipes
Cinnamon Spice Coconut Lentil Chocolate Chip Cookies
Is it only me or are there others out there that get immense joy from plopping things like leftover lentils into a batch of cookies? My kids still don't know there are lentils in these cookies, and because they don't know they (of course) absolutely love them. After just … [Read more...] about Cinnamon Spice Coconut Lentil Chocolate Chip Cookies
Thai Red Curry with Sweet Potatoes, Baby Corn and Peaches
My husband used to cook a LOT. But that was only until we had kids and he realized that it's not that fun cooking for fussy eaters. Oh, and a few years ago he started his own paddle board company while already having a full time job AND decided he'd build our house pretty much by … [Read more...] about Thai Red Curry with Sweet Potatoes, Baby Corn and Peaches
Taco Pie
This is a delicious treat! If you like tacos or reminisce about Taco Pie from your pre vegan days, you need to add this to your recipe repertoire. It's a good one:)Preheat oven to 375 F. Pan fry Beyond Beef Plant based Ground as per package directions. Once done add in black … [Read more...] about Taco Pie
Vegan Chicken Caeser Salad Wraps
We love these Vegan Caeser Salad Wraps so much in our house. My husband who is definitely not a salad guy calls this one of his all time favourite things to eat. I have to admit that I usually quadruple the dressing recipe because what the heck am I going to do with the rest of … [Read more...] about Vegan Chicken Caeser Salad Wraps
