This is honestly my very favourite pasta and it's so fricking simple to make! Many years ago I lived in Japan and, conveniently, there was the most delicious Italian eatery right across the street from my apartment. This was my go-to order and any time I decided to branch … [Read more...] about Aglio e Olio
Recipes
Creamy Cauliflower Curry Soup
It appears 'Soup Season' may be nearing it's end unless you're like me and love to eat soup all year long! I was so happy to find a delicious vegan yellow curry paste as so many of the yellow versions in our local stores contain fish in some form or another. Mekhala yellow … [Read more...] about Creamy Cauliflower Curry Soup
Teriyaki Tofu Wraps with Pineapple Salsa
We eat a lot of wraps at our house, not only because they are delicious, quick and easy to make (and eat!) but also because most of the ingredients can usually be pre-made and refrigerated for super easy assembly later on. The inspiration for this recipe came as the result of … [Read more...] about Teriyaki Tofu Wraps with Pineapple Salsa
Pumpkin Spice Pancakes
I can't think of anything more delicious for breakfast (or dinner.. let's be honest..) than a batch of Pumpkin Spice Pancakes. This is a family recipe that we veganized many moons ago and is definitely a kid favourite. You're gonna love them! In a medium sized bowl combine your … [Read more...] about Pumpkin Spice Pancakes
Traditional Holiday Stuffing
My first couple holidays after becoming vegan and my first couple of attempts at recreating this traditional recipe fell..well..a little flat. The recipe that I grew up with seemed rather simple and straight forward but once modified to contain no animal products, there was … [Read more...] about Traditional Holiday Stuffing
