This is fall/ winter comfort food at it's best. If you aren't familiar with split yellow lentils (otherwise known as split yellow mung beans), you're missing out on a nutritious, delicious, creamy and satiating ingredient that's perfect for soups and stews. Because we have a … [Read more...] about Chunky Toor Dahl Soup
Recipes
Zucchini, Carrot, Walnut Loaf
Yay!! The kids are back to school!! Of course I'm a bit reluctant to say good bye to summer but it WAS fabulous and well..it's time:) I have been asked many times this summer, what we pack in the kiddos lunch boxes for school. My kids are not huge fans of sandwiches and of … [Read more...] about Zucchini, Carrot, Walnut Loaf
Sweet and Spicy Thai Mango Salad with Cashews
Which mangoes do you prefer? Yellow Ataulfo mangoes from the Philippines or red Tommy Atkins? I don’t know about you but when I see fresh, ripe, juicy mangoes in store I tend to gravitate towards the yellow Ataulfo mangoes (from the Philippines) because they are reliably … [Read more...] about Sweet and Spicy Thai Mango Salad with Cashews
The Chopped Leaf’s Bangkok Wrap with Evil Peanut Sauce Copycat Recipe
Ok, when The Chopped Leaf finally opened up a franchise in my small town, I couldn't have been any happier. Although they have a large selection of vegan options (making eating out rather easy), I still can't order anything but their Bangkok Wrap with Evil Peanut Sauce because … [Read more...] about The Chopped Leaf’s Bangkok Wrap with Evil Peanut Sauce Copycat Recipe
Spring Pasta Salad with Fresh Baby Asparagus
Yay! Spring has finally arrived and THIS delicious, fresh Spring Pasta Salad is my new favourite thing! With fresh asparagus, crispy snap peas, cherry tomatoes and a delicious savoury basil dressing you'll make this again and again:) Chop all your ingredients. Cook the pasta … [Read more...] about Spring Pasta Salad with Fresh Baby Asparagus
