Oh God, it's tofu. My own (plant based) mother can not wait to tell anyone willing to listen that she DOES NOT like tofu. She doesn't like the taste, doesn't like the texture, doesn't like the smell and doesn't like the way it looks. She will NEVER, EVER like tofu. So...I made … [Read more...] about Egg-less Salad Sandwich
Recipes
Cheezy Broccoli Soup
It's difficult to even consider making any other soup once this recipe is in your repertoire. This soup is thickened by blending pureed veggies and cashew cream in a Vitamix and has a rich umami flavour from the miso and nutritional yeast. It doesn't matter how you chop your … [Read more...] about Cheezy Broccoli Soup
Spicy Refried Bean and Mango Quesadillas
This is what we make when we just don't feel like cooking or what we eat when we get home late and have to make something quickly. Refried beans with jalapeños and frozen mango is the perfect combination of sweet and spicy. Gather your ingredients and you'll be eating before … [Read more...] about Spicy Refried Bean and Mango Quesadillas
Roasted Delicata Squash With Cherry Tomato Pesto Rotini
One of the things I love about receiving a CSA (Community Supported Agriculture) box is that you are introduced to foods you may not normally eat. Although I'm a big fan of butternut and red kuri squash, I had not tried delicata squash until last year. I absolutely love them. Not … [Read more...] about Roasted Delicata Squash With Cherry Tomato Pesto Rotini
Chocolate Cupcakes
Chocolaty, sweet, moist, light and fluffy and perfect for birthdays. You will never need another chocolate cupcake recipe. Use the chocolate frosting in this recipe or use the Vanilla Frosting here. I usually make an extra batch for the freezer. Freeze non frosted cupcakes in the … [Read more...] about Chocolate Cupcakes