This is my new favourite thing. So simple. So good. Here's the great part. You know how some of these grainy salads have to sit awhile to marinate in their sauces before you eat them? Well with this one, you let the quinoa cool and mix and it's absolutely perfect. Delicious … [Read more...] about Tomato, Basil, and Garlic Quinoa Salad
Apple Spice Cookies
Cookies are just cookies but when they start creating mental conflict, I'm not really sure that I should recommend baking them. So here’s what happened. I made these here cookies today and shortly before picking my kids up from school I found myself in a bit of a bind. With … [Read more...] about Apple Spice Cookies
Creamy Cajun Pasta
We used to eat a cajun pasta dish way back in our pre-vegan days and a plant based make-over has been on my to do list for awhile now. I can't really remember what was in that recipe we used to use but I imagine it contained a lot of fatty cream and cheese because, well, those … [Read more...] about Creamy Cajun Pasta
Taco Fiesta Barley Salad
I don't know about you but there's nothing I love more than cold, zesty, healthy salads in the warmer months. I particularly like to make large servings of recipes that keep well in the refrigerator and can be eaten all week long. This Taco Fiesta Barley Salad fits the bill … [Read more...] about Taco Fiesta Barley Salad
Tofu Tacos with Melted Chao Cayenne Cheese and Mango Salsa
These are knock your socks off delicious!! My husband recently declared his 'need' for a really good plant based vegan taco recipe so I created these Tofu Tacos with Melted Chao Cayenne Cheese and Mango Salsa and let's just say that there was a whole lot of "Oh. My. God. These. … [Read more...] about Tofu Tacos with Melted Chao Cayenne Cheese and Mango Salsa